great food in Lipno

MOLO Bistro

A pleasant and cosy place with an original design interconnected with local folklore. With its more casual nature, the bistro directly invites you to sit with your friends over a great breakfast with a view of the Lipno Lake area. The menu is focused on quality and freshness throughout the day. The dishes are mainly prepared by using products from local farms, which contribute significantly to the sustainability of nature and ecology with their sensitive approach to production.

Opening hours will be:
Monday – Sunday 9:00 a.m. – 9:00 p.m.

Contact
+420 606 644 551

Reservation MOLO Bistro

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Reservation details

To make a reservation for today, please contact us by phone: +420 606 644 551
The restaurant will be closed on this day.
Not all booking times are available on this day due to a private event.
Information about the processing of personal data.
Chef´s Table with David Šašek

Chef´s Table with David Šašek

A unique experience where you can enjoy the original creations of our chef, who will be your host and guide throughout the culinary evening.

Chef´s Table
FOR A GLASS OF WINE

FOR A GLASS OF WINE

At MOLO Bistro, you will find refuge from a hot summer day and the mundanity of everyday life. You can taste carefully selected high-quality wines, including natural wines from top winemakers. The ideal choice is just to enjoy a glass of wine and a board full of freshly sliced cured meats.

SALES BOTTEGA

SALES BOTTEGA

A bike ride around the lake and a good meal to go, it is so easy. Stop right off your trip for a quick espresso and before you drink it, we will pack your favourite spreads, soups and sauces to serve conveniently at home or at your suite.

THE SMELL OF FRESH COFFEE

THE SMELL OF FRESH COFFEE

Premium single-origin coffee from local artisanal roasters, such as Doubleshot and Kmen, is prepared daily on the filter.

A STORY OF BEER FROM THE OBORA BREWERY

A STORY OF BEER FROM THE OBORA BREWERY

A small South Bohemian brewery founded in 2015 with its hop farm, brewing beer mainly from its own malt and hops. Unfiltered and unpasteurized beers with bottom, top and spontaneous fermentation are their life mission. With their belief in a sustainable approach, they have impressed south bohemian clientele with their beer distribution by using the first electric van and management of energy originating from their own renewable…

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MOLO Bistro

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