Do you want to be a part of building a brand new F&B team?

Do you want to be a part of building a brand new F&B team?

Are you a team player? Is it not only a job, but also a hobby for you to be involved in service, waitressing, bartending, cooking, baking, food styling and constant experimentation in the kitchen? Do you enjoy meeting people, communicating and fulfilling guests' wishes?

Do you want to work in a creative, interesting, clean environment and cook with quality ingredients, or be part of the F&B team of our bartenders and service team?

Is continuing to improve yourself and others a given for you?

In that case, send us your CV and let's discuss it together.

We look forward to seeing you!

David Šašek (executive chef MOLO Lipno) and Petr Zajíček (F&B Manager MOLO Lipno)

Vacancies

  • CHEF

    Job description:

    •  Building and editing menus
    •  Organizing the work of the whole team
    •  Managing the assortment preparation process
    •  Actively participating in food production
    •  Ordering ingredients and managing the warehouse
    •  Setting up and replenishing the team
    •  Checking HACCP standards
    •  Flexibility
    Open
    •  Building and editing menus
    •  Organizing the work of the whole team
    •  Managing the assortment preparation process
    •  Actively participating in food production
    •  Ordering ingredients and managing the warehouse
    •  Setting up and replenishing the team
    •  Checking HACCP standards
    •  Flexibility

    We require:

    •  The most important thing is your interest and passion for the craft, hard work, reliability, loyalty and a positive attitude and sense of order.
    •  Experience of leading at least a small team.
    •  Responsibility and the ability to get along with people.
    •  We want guests to get a sense of enjoyment from everything we do in our hotels and restaurants and we see a deeper meaning in the services we offer.
    •  We are committed to a pleasant attitude, courtesy and friendly communication with our guests.
    •  Providing the best customer experience and service is a shared priority for us.
    •  Foreign work experience and communication in English or German are welcome.

    We offer:

    •  Work in a clean and sophisticated environment.
    •  Possibility of accommodation, in the case of commuting contribution to transport.
    •  Fair treatment.
    •  Staff meals.
    •  Discount on services provided by the resort.
    •  Possibility of contribution to Multisport card/pension.
    •  Possibility of career growth.
    •  13th salary.
    •  Possibility of up to 3 sick-days.
    Answer
  • COOK

    Job description:

    •  Work in food production.
    •  Active cooperation in the preparation and modification of daily menus.
    •  Managing the food preparation process.
    •  Ordering ingredients and managing the warehouse.
    •  Checking compliance with HACCP standards.
    Open

    Job description:

    •  Work in food production.
    •  Active cooperation in the preparation and modification of daily menus.
    •  Managing the food preparation process.
    •  Ordering ingredients and managing the warehouse.
    •  Checking compliance with HACCP standards.

    We require:

    •  The most important thing is your interest and passion for the craft, hard work, reliability, loyalty and a positive attitude and sense of order.
    •  Responsibility and the ability to get along with people.
    •  We want guests to get a sense of enjoyment from everything we do in our hotels and restaurants and we see a deeper meaning in the services we offer.
    •  We are committed to a pleasant attitude, courtesy and friendly communication with our guests.
    •  Providing the best customer experience and service is a shared priority for us.
    •  Foreign work experience and communication in English or German are welcome.

    We offer:

    •  Work in a clean and sophisticated environment.
    •  Possibility of accommodation, in the case of commuting contribution to transport.
    •  Fair treatment.
    •  Staff meals.
    •  Discount on services provided by the resort.
    •  Possibility of contribution to Multisport card/pension.
    •  Possibility of career growth.
    •  13th salary.
    •  Possibility of up to 3 sick-days.
    Answer
  • WAITER / WAITRESS

    Job description:

    •  Work in a modern restaurant/grill/bar/ focused on breakfast and light lunch in the style of "All Day Breakfast".
    •  Beverage preparation, wine service, barista skills.
    •  Occasional staff catering for 2-8 people.
    •  Compliance with HACCP standards.
    Open

    Job description:

    •  Work in a modern restaurant/grill/bar/ focused on breakfast and light lunch in the style of "All Day Breakfast".
    •  Beverage preparation, wine service, barista skills.
    •  Occasional staff catering for 2-8 people.
    •  Compliance with HACCP standards.

    We require:

    •  The most important thing is your interest and passion for the craft, hard work, reliability, loyalty and a positive attitude and sense of order.
    •  Responsibility and the ability to get along with people.
    •  We want guests to get a sense of enjoyment from everything we do in our hotels and restaurants and we see a deeper meaning in the services we offer.
    •  We are committed to a pleasant attitude, courtesy and friendly communication with our guests.
    •  Providing the best customer experience and service is a shared priority for us.
    •  Foreign work experience and communication in English or German are welcome.

    We offer:

    •  Work in a clean and sophisticated environment.
    •  Possibility of accommodation, in the case of commuting contribution to transport.
    •  Fair treatment.
    •  Staff meals.
    •  Discount on services provided by the resort.
    •  Possibility of contribution to Multisport card/pension.
    •  Possibility of career growth.
    •  13th salary.
    •  Possibility of up to 3 sick-days.
    Answer


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